Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe......

I’m making good on my promise to become a popsicle ninja this summer, and here are my second ones of the season! My friend Danielle made these last week and said they were so good, she was eating both the rhubarb part and the dreamy creamy part before she even froze them. That’s the sign......