If I’m posting a savoury recipe in the Summer, you know it must be a good one. When the weather gets hot, I don’t actually cook; it’s more like I chop things and assemble them on a plate (this is my forever fave). However, after finding a recipe on Bon Appetit for the Spicy Fusilli......

This isn’t really much of a recipe, but it must be recorded here for posterity, because this is too much of a good idea to forget. See, two years ago Tracy Shutterbean made some strawberry infused vodka, and it was something she and Joy talked about on one of the early episodes of the Joy......

RHUBARB week rolls on over here with a foxy little drink I’ve been making for a few summers now. Fellow rhubarb lover Gwendolyn posted this recipe a couple of years ago, and it has the best story behind it (her grandmother’s nickname was Foxy Lady!). I can’t believe I haven’t posted this until now....