It finally, FINALLY, feels like Spring around here, and I was so excited to have this Strawberry Supreme Cake on the Baked Sunday Mornings schedule this week. Let me break it down for you first, because there are a lot of different components of this cake: Three layers of strawberry cake Two different fillings: strawberry......
My friend Kristine’s asked me to make some sweets for her sister’s baby shower back in March, and I believe I responded “it is my joy in life to put together a treat table”. She knew she wanted Dolly’s Doughnut, plus two dozen vanilla cupcakes, and then we looked through some of my cookbooks and......
I feel like we’re entering prime wedding shower season, so I wanted to finally document the treats I made for my friend Nicole’s wedding shower ONE YEAR AGO (better late than never). I had so much fun making ALL THE SQUARES for Nicole & Geoff’s Engagement Party, and it’s truly my joy in life to......
When Mother’s Day and Baked Sunday Morning collide, you know you’re in for a treat. Our recipe for this week was an Ultralemony Lemon Bundt Cake with Almond Glaze, and it was the perfect end to dinner with my Mom. The Baked boys sure love their bundt cakes, and they’re one of my favourite things......
When Spring rolls around, there are three ingredients that I automatically gravitate towards: carrot, lemon and coconut. My Easter dessert usually centres around one of those three things, although this year I was in Florida for Easter weekend, so didn’t have a chance to do any baking. Luckily, we had this magnificent Easter Coconut Sheet......
I’m so sick of complaining about the weather. We’re pretty much at the end of March, and have barely had temperatures above zero here, much less in double digits like I’m normally hoping for this time of year. I seriously can’t wait for Spring which I feel will bring me an improved mental state that......
Almost eight years ago, I made my brother and sister-in-law’s wedding cake (you can read about that little adventure here). It was carrot cake, and I haven’t eaten it or made it since! The recipe I used was from Anna Olson, and it’s perfect. It’s dense and hydrated and has pineapple in it as well.......
As an individual who goes rhubarb crazy every Spring, I find it so endearing when I come across someone who doesn’t even know what it is. I love trying to explain the flavour, and how it looks like celery, and how it’s actually a vegetable, and how it’s BFFs with strawberries. This happened in my......
Guys, I’ve been a pizza making NINJA lately! I finally have my method down pat, and after so many years of being afraid of yeast, it’s nice to have this under control. Also, for future reference, if you defrost frozen pizza dough, refreeze it, and defrost it again, it’s totally fine. And so, I finally......
For the past three years, Spring for me has been defined by the appearance of rhubarb in the farmer’s market near my house. It throws me into a frenzy, because it’s only in season for a short amount of time, and there are always so many recipes I want to make with this weird little vegetable. So when......