Updated with a new picture January 12, 2017 Dear Future Byn circa Fall 2014, Hey! What’s up! So you got really excited and bought a spaghetti squash at the Farmer’s Market, huh? Amazing! Instead of doing what you did in Fall 2013, which was spend an hour Googling spaghetti squash recipes because you couldn’t remember......

In what seems to be a continuing theme of vegetables and cheese wrapped in pastry, here we have Spanakopita, which consists of a savory filling of spinach and feta, wrapped in phyllo dough. This is a greek speciality that you’ve no doubt had as an appetizer on the Danforth, but the filling is really easy to pull together.......