I guess if I’m posting a savoury recipe here, and a salad at that, you know it’s really good. I forget about this salad throughout the year and then remember it in the summer when it’s too hot and I don’t want to cook, but I still want to eat something quick and tasty. Bonus......
I’ve had this recipe bookmarked for ages, and even though I’m trying not to make any BA recipes, I just couldn’t delete it. I had a hunch these cookies would be like Sesame Snaps* in cookie formation, and I just had to see if I was right. I also unearthed a plastic bag of toasted......
I haven’t made anything new from the Half Baked Harvest blog in a hot minute, and as soon as I started preparing this recipe I remembered why. So many components! So many ingredients! So many dishes! I kind of hoped this wouldn’t be good after all this, but damn, it really was. And it only......
You may have already guessed this, but it’s pretty rare that I cook the same thing twice, especially when it comes to weeknight dinners. I wouldn’t say I have anything even close to a regular rotation of recipes, since I’m constantly bookmarking and pinning new things to try. But every once and a while, I’ll......
I’m currently on a mission to clear out my drafts folder, which features a lot of tasty dinners that I just never got around to posting in the past year. Seeing as how this is the time of year where I feel I’ll get slapped if I show up at work with baked goods, it’s......
Wow, look, a vegetable! After Farewell Treat week, then Rhubarb week, I’m sure you were wondering (probably not!) what I’ve been eating for dinner. The answer is: nothing too exciting. With my new job, I’m getting home a little later, so I’ve been having a lot of quick dishes (i.e. roasted veggie soft tacos), plus......