Smitten Kitchen has a new cookbook out! I’ve really tried to curtail my cookbook acquisitions over the last couple of years, but obviously I needed to have this one. I bought it when I went to see Deb on her cookbook tour back in October. She didn’t do an interview or Q&A like last time,......

I’ve been obsessed with Christina Tosi and Momofuku Milk Bar for years now. I was trying to think of the first time I heard about Crack Pie, and I can’t pinpoint it exactly, but lucky for us, the internet provides evidence of this obsession in the form of a comment I left on Gwendolyn’s blog......