I’ve spent more time then I care to admit on TikTok this year, and as someone who’s been around since the dawn of food blogs, it’s kind of interesting to me how TikTokers demo and share recipes. There’s no space or time to give lengthy explanations of ingredients or explain a method, which is fine......
For the second year in a row, I wasn’t feeling like making a cake for my birthday. I’ve been obsessed with New Pie Co. for a while, so I decided to try to reverse engineer one of their pies that I was drooling over on Instagram for a while. I’m not sure if the name......
For our second recipe of Janelle week, we’re having S’mores Rice Krispie Squares. I’m a sucker for anything involving the holy trinity of milk chocolate, graham and toasted marshmallow, and so is Janelle. I made these for two reasons: 1) She was mad at me because I got a new job and will be transferring......
It’s not what you think! Try to get that song out of your head. This was my 5-year-old nephew’s request for his birthday cake this year, or more specifically “a wrecking ball wrecking a building”. It has nothing to do with you-know-who, and everything to do with his love of trucks, construction sites and dirt......
Last week one of my new friends from work threw a rager to kick off the long weekend right! Ha, not really a rager but it was a super fun night. Obviously I had to bring treats to dazzle everyone, and also to make sure I would be invited to any and all future parties.......
In my office, people go bonkers for free food. There’s a certain group of people who will actually loiter outside conference rooms, waiting to pounce on leftovers from catered meetings. We’re talking soggy sandwiches from the deli downstairs, disgusting pasta salads, fruit picked over until there’s only honeydew melon left, and cookies that taste like......