I haven’t made anything new from the Half Baked Harvest blog in a hot minute, and as soon as I started preparing this recipe I remembered why. So many components! So many ingredients! So many dishes! I kind of hoped this wouldn’t be good after all this, but damn, it really was. And it only......
One of my goals for September was obviously not blogging to cook more real dinners at home. Once my big project launched at work at the end of June, I was busy having fun in July & August, and wasn’t really doing a good job of meal planning and cooking. After a super relaxing......
Last week’s Gastropost mission was super fun: Food on a Stick! I was originally going to do some type of s’mores situation (skewered graham cake, homemade marshmallows, hot fudge dipping sauce), but I took things in a more savoury direction. Here’s what I had to say: As a condo-dweller without a barbecue, I took......