I first made these fudgesicles all the way back in 2010! But in the spirit of Summer and Baked Sunday Mornings, I gave them another shot this week. This is a basically a frozen pudding pop, with the addition of some espresso powder. I was curious to see what would happen if I substituted the......

I enjoyed my Pink Lemonade Popsicles so much earlier this summer that I decided to try another ice pop recipe, and a boozy one at that. This popsicle is another simple mixture of just a handful of ingredients: fresh peaches, a bit of sugar and lemon juice and a cup of rosé. My only note is......

I really feel like I’ve been off my popsicle game for the last few Summers. There’s just a treasure trove of awesome ideas in the Planet Byn archives (like Peaches & Cream Popsicles, Rhubarb Creamsicles, and Mocha Fudgesicles to name a few), but I haven’t made anything new in a few years. Last year’s Frosé......

One last popsicle to close out the summer y’all! And I think this might be my favourite one! They especially come in handy when you need to make a vegan treat for your co-worker’s birthday. Yep, I actually brought my popsicle molds to work, and froze these up in the office. We had a popsicle......

See! I kept my promise! I vowed to make one ice pop before summer was over, and not only did I make some, but I made boozy ones at that! These popsicles are basically like a frozen watermelon mint margarita, and are so summery and refreshing. The best part is that even though it looks......

I’m making good on my promise to become a popsicle ninja this summer, and here are my second ones of the season! My friend Danielle made these last week and said they were so good, she was eating both the rhubarb part and the dreamy creamy part before she even froze them. That’s the sign......

I really want to be on top of my popsicle game this summer. Many people have lofty summer goals to hike things, and bike places, etc. etc. and I basically just want to make delicious frozen treats all summer long. I just went through Planet Byn’s Frozen category, and it’s looking like I’ve posted one......

Last week’s Gastropost mission was to recreate or revisit a food experience that will refresh sunny memories of summers past. I thought a lot about my summers as a kid: basically just unstructured days of riding bikes, swimming, and playing with the gang of kids on my street. And popsicles. Lots of popsicles. This is......

These two topics aren’t really related, except I thought my summer reading stack might make a cute background for these great popsicles. Last summer I made Mocha Fudgesicles at the very end of August, and so I wanted to be right on top of my popsicle making at the beginning of the warm weather this......

I started a list at the beginning of June titled “Summer Baking Projects”. It looked like this: 1. S’mores Pie 2. Peach Hand Pies 3. Popsicles...