I’m boldly going where no Planet Byn recipe has gone before today: a savoury rhubarb recipe. I tried to make a rhubarb chutney once and it was a disaster, so I’ve given other savoury rhubarb recipes the side eye ever since. Rhubarb barbecue sauce? No thanks. Raw rhubarb in a salsa? Nah. However, a rhubarb......

This is hands-down the best recipe I’ve made so far from Baked Elements. It’s a simple pound cake with three* twists to keep things interesting: Cream cheese in the batter, which keeps things nice and hydrated, with a little bit of tang Aggressive poppy seed filling that uses 1/2 cup of poppy seeds Brown butter......