I wasn’t a fan of Potato Salad for most of my life. My Mom made hers with potatoes, hard-boiled eggs and celery, all tossed in Miracle Whip. It led to a lifelong aversion to hard-boiled eggs (still going strong!) and a severe distrust of mayo in all forms, because I never knew the difference between......
Our Gastropost Mission this week was The Art of Hospitality, which perfectly coincided with having my friends Nicole & Geoff over for brunch to toast their engagement. I thought this would be a perfect chance to make a bunch of recipes from the breakfast chapter of The Smitten Kitchen Cookbook, especially with Deb’s recent announcement......
It’s currently 76 degrees in my condo (without the heat on) and the sun is shining in here, lighting the whole place up (and showing me all the places I need to dust, but whatever). Can this really be January? The month when we’re supposed to want to hibernate and eat comfort food?...