After another brief six-month hiatus, I’m BACK on Baked Sunday Mornings! And I picked the perfect recipe to join back in on! A super simple, no bake, sugar explosion called Good Morning Sunshine Bars. These bars are just Chex cereal (Side note: I was convinced this was an American cereal that I wouldn’t be able to......

  Last weekend, my new friend from work had a BBQ (yes! I was invited again!) on the rooftop terrace at her condo. It was the second day in a row of a mini-heat wave; one of those sticky, humid days that required a maxi dress and accepting that your hair will get bigger and......

Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success! I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving......

 I just checked to see the date of my last Baked Sunday Mornings recipe, and it was these Heartland Turtle Bars at the end of August. AUGUST! Six months ago! Unacceptable. Of course looking back, I can now see this coincided with the beginning of a big project at work (still ongoing!), which has made......

This Gastropost Mission was all about one-pot meals, and we were challenged to put an international twist on everything. I’ve already made lots of chili, stew and even soup since Christmas, so instead I started thinking about one-pot desserts instead. At first I was stumped, but then the most obvious answer popped into my mind. PUDDING! I’ve......

On Planet Byn, NYE is just another night to relax and stay in or go to the movies, and of course, cook. This year I pulled some pork, mixed up some slaw, and had a couple of my girls over to hang out. Kristine leaves for the Philippines in a week, and she is super......