Finally, finally, finally I had S’mores Cupcake success!!! I don’t know what it is, but I have the worst luck ever with marshmallow frostings. Even when I’m so careful and follow every tip in the book – making sure my egg whites are room temperature, have no trace of yolks, using a metal bowl, wiping......
When this recipe was posted on Smitten Kitchen last year, I was with Danielle in Atlanta and for sure said “I’m making this as soon as I get home!”. Well we all know what happened after that: two weddings, one case of bronchitis, and major summer fruit FOMO meant there wasn’t a lot of time for......
Happy Easter! For the second time recently, we’re posting a holiday recipe on the actual holiday! Well, the rest of the group is, but I’m going rogue. They’re making a Mega Easter Pie (“a meat and cheese utopia” as it’s dubbed in the book), but I’m not really into it. Check out their posts here.......
It’s well known that I have a serious love affair with S’mores and the holy trinity of graham + milk chocolate + marshmallow. This relationship hasn’t been without it’s trials and tribulations over the years though, all due to homemade marshmallow making in a variety of forms. There was this pie, where the marshmallow never......
It’s my first Baked Sunday Morning from Baked Occasions! Yay! The group actually started a couple weeks ago with these Election Palmiers, but I didn’t really feel like making my own puff pastry, plus I just knew that a S’MORES recipe would be the perfect place for me to start (evidence here). These cookies are......
This is it! Our last recipe from Baked Elements! I only joined in on this book about a year ago, but because of the expedited baking schedule of the last five months, have been able to make about half of the recipes. I’ll do a little recap below of my favourite recipes from the book,......
Today is my BIRTHDAY and there was no question in my mind what my birthday cake would be this year. I’ve had my eye on this cake forever, and then my friend Danielle made it twice this summer, and I knew it needed to happen. I’ve written about this at length before, but I love......
When Nicole & Geoff came over for brunch in the summer, they mentioned that they wanted to throw a big engagement party in the Fall, but not just an engagement party, a PIG ROAST! This has been something Nicole’s been wanting to do for years, and they were so cute and excited as they asked......
For our second recipe of Janelle week, we’re having S’mores Rice Krispie Squares. I’m a sucker for anything involving the holy trinity of milk chocolate, graham and toasted marshmallow, and so is Janelle. I made these for two reasons: 1) She was mad at me because I got a new job and will be transferring......
This week was Gastropost’s 100th Mission, and to celebrate, we got to create our own mission! I was thinking back to the first few Missions I did back in the summer of 2012, and of course when my thoughts turn to summer treats, that means only one thing to me: S’MORES! For my S’mores mission......