Posts tagged with: maple syrup

This is one of my favourite things to make on a Sunday morning when I want something special for breakfast/brunch, but don’t want to stand around making pancakes or waffles for an hour. There’s a long history behind Dutch Babies and their origins (which you can read about online if you wish), but today we’ll......
This week for Baked Sunday Mornings, the gang is frying up these Chocolate Chip Hush Puppies. I tested this recipe for Baked Occasions about three years ago, and it was the first (and probably last) time I’ve deep fried anything. Hush Puppies are basically doughnuts or fritters, with some cornmeal added for texture and crunch.......
When I was growing up, pancakes weren’t a frequent breakfast option in our house, but when we did have them, they always came out of a box (sorry Mom!). I legitimately did not realize you could make pancakes without the box mix until I was like 23 and saw Christine Cushing make them on the......
Our Gastropost Mission this week forced us to choose between two sweeties: Maple Syrup vs. Honey. I feel as though there’s a time and a place for honey (i.e. on peanut butter toast), but my heart belongs to maple syrup. One of my very first foodie awakenings after university was realizing that there was a......
It’s hard enough to return to work post-holiday vacation bliss, but do we really need a POLAR VORTEX to make things more difficult? It was -40 here yesterday, which makes it just a little bit harder to deal with life, especially under 526 layers of clothes (tights, long janes, yoga pants, hoodie, puffy coat, scarf,......
    Happy 2014! If you’re looking for some type of green smoothie to start your year off right, you’ve obviously come to the wrong place.  Here’s what I tweeted on New Year’s Day: I had two glorious weeks off over the holidays, and I was joking that I wanted the hardest part of my......
When the header note for a pancake recipe describes it as basically a “…fresh, hot, buttery, flat, crunchy corn muffin” the first thing you do is take a second to ponder each of those adjectives separately. The second thing  you do is start heating up your pan. This pancake recipe is a little bit more......
  What’s that you say? Cinco de Mayo was last week? I know, I know. I just didn’t really have time and/or energy to plan a feast like last year, so instead I just made myself a few little Mexican-inspired snacks throughout the day as I worked on some spring cleaning projects around the house......
A few weeks ago my Mom saved me a section of the National Post, because it was all about rhubarb. Turns out, this was actually part of a new feature in the paper called Gastropost!It works like so: each week a new food-related mission is posted, you can complete the mission, and then post about it......
Malt powder is something that’s only really been on my radar for the last few years, starting with the recipe for Brewer’s Blondies from the first Baked cookbook. I could never find it in the grocery stores around here, so I brought back a container from Florida when I was down there last Fall. I......