Sometimes the Baked cakes seem like too much work when you don’t have a special occasion to bake them for, and this is when I like to bust out my set of 6″ cake pans. Many years ago I learned (from Smitten Kitchen) that any recipe for a three layer 8″ or 9″ cake can......

This is our third brownie week in row for Baked Sunday Mornings, but I’m not mad at it (okay, maybe just the first ones). These Milk Chocolate Malted Brownies are far and away my favourites of the trio. They’re everything a brownie should be, which is rich and fudgey with a deep chocolate flavour. I......

  I’m currently at the tail end (I hope) of a cold that has now robbed me of my sense of taste. This is the worst part of having a cold for me. I start pondering all kinds of crazy things, like what if I lost my tastebuds PERMANENTLY? Will I ever get BETTER? Is......