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Strawberry Cheesecake Parfaits

July 14, 2017 Pies, Tarts & Pudding
Strawberry Cheesecake Parfaits

This is the only recipe that was on my strawberry agenda for this Summer. I’ve flipped past it in The Smitten Kitchen Cookbook so many times, but it wasn’t until Danielle made them a couple months ago and sent me a picture that I became obsessed. She made them in little mason jars, and I […]

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Maple Pecan Granola {Gastropost Mission #79}

November 30, 2013 Breakfast
Maple Pecan Granola

  Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe […]

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Cherry Cheesecake in a Jar

September 27, 2011 Pies, Tarts & Pudding

Dessert in a jar was so on trend for Summer 2011. I had been seeing cute ideas all over the blogosphere, but it was the cherry cheesecake in jar at Charcut that really put me over the edge. I found a package of 12 jars at Wal-Mart for about $10, and I was super excited to bust them […]

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