Ever since I started cooking salmon at home during the pandemic, this meal has become an almost weekly occurrence here on Planet Byn. It’s super quick and delicious, and I even love it as leftovers the next day (which can be a weird thing for fish). The recipe comes from my friend Jan’s cookbook Oven......
Wow, look, a vegetable! After Farewell Treat week, then Rhubarb week, I’m sure you were wondering (probably not!) what I’ve been eating for dinner. The answer is: nothing too exciting. With my new job, I’m getting home a little later, so I’ve been having a lot of quick dishes (i.e. roasted veggie soft tacos), plus......