Homemade granola is a joy and staple in my life, but it wasn’t always this way.  I remember way back in university my friend’s roommate made her own granola and kept it in the freezer, and I thought she was so weird and such a little hippie. Fast forward *cough* 20 years *cough* and I......

This is hands-down the best summer breakfast you’re ever going to have. I started making breakfast crisps at the very beginning of this blog, when I adapted Smitten Kitchen’s Breakfast Apple Granola Crisp with an all-rhubarb version. Deb subsequently updated the recipe in her cookbook, and that’s been my go-to for the last few years.......

This week we’re celebrating another amazing cookbook, and this one is all about entertaining at home. Gatherings by Jan Scott and Julie Van Rosendaal is subtitled “Bringing People Together with Food”, and I love everything that stands for. My obsession with Julie runs deep, and is currently in its 5th year. Ever since she changed my life......

  Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe......

Growing up, I never really realized that granola bars were supposed to be healthy. The ones I usually had in my lunch bag were those old ones that I think were called “Dips”, and let’s be honest, were basically a chocolate bar. I remember my favourite one had caramel inside and was covered in chocolate. (Oh......

The first stage of my Elimination Challenge is over! Two weeks of pure, whole eating are behind me, and now we move on to the re-introduction phase. There is a particular order and a few rules to follow when re-introducing foods, and the heavy hitters are first up: Wheat, Dairy, Eggs. You basically try to eat something from your designated re-introduction food group at......