Posts tagged with: gluten-free

[Note: I made this cake/wrote this post back in February, pre-quarantine times] Our Baked Sunday Mornings assignment for this week was a Flourless Chocolate Cake. Now, I’m pro-flour and pro-gluten, so I don’t have much need for this in my life, but I was still excited to make it for my co-worker for her birthday.......
I had my besties over for brunch this past weekend, and I was so happy with my menu planning and excited to write about it here! My friend Aoife has a few restrictions (no gluten, dairy or eggs) but nothing that prevented me from whipping up a totally delicious brunch (in my humble opinion!). While......
My lovely friend Aoife is getting married this May, and we celebrated her wedding shower a few weeks ago. I offered to bring treats, and they needed to be both gluten-free and dairy-free for the bride-to-be. After consulting my Oh She Glows cookbook, a few other websites, and remembering what I made for her sister’s......
It was my absolute pleasure to help out my friend Aoife with her sister’s bridal shower treats last month, because I love her family so much, and also because showers are often where baking and crafts collide. An additional little challenge was that all of the food for the shower had to be gluten- free and......
I was talking to Chris on the weekend about this whole Elimination Challenge business. He’s trying to do the same thing and generally clean up his eating, but not in such an extreme way. Although neither of us has read any of Michael Pollan’s books, we could both recite his mantra: Eat food. Not too much. Mostly plants.......
Do you have certain dishes that you make so regularly, you just assume everyone else eats them all the time too? That’s how I ended up in Lydia & Andrew’s kitchen last summer teaching them how to make Sweet Pototo Wedges.  Lydia claimed that she couldn’t make them. Um, huh?  Scrub, slice, toss, bake! That’s it! But......
We interrupt this Elimination Challenge to bring you a special treat – flourless chocolate cupcakes topped with white chocolate mint whipped cream. Oh yes. I brought these to Aoife’s birthday party on the weekend and they were a huge hit. Too bad I couldn’t eat one 🙁 All week long I was wondering if I......
My mango kind of drove me crazy this week. When you’re trying to plan every meal to get you through a week with no sugar and no caffeine, dealing with a high maintenance fruit is perhaps not the best idea. I poked my mango every morning and every night waiting for the right day to pull the trigger on......
When I was strawberry picking at The Ridge last summer (a story for a separate Retro-Blog post, no doubt), Alexis’ Mother-in-law made us an amazing vegetarian dinner. Aletta is so thoughtful, she had a stack of Alexis’ old Vegetarian Times magazines, and had picked out Caponata Stew and Hummus Cakes to make. There was also homemade bread, apricot chutney, homemade......