Here’s another recipe from Baked: New Frontiers in Baking that I’ve never made before! This is a pretty straightforward muffin recipe, with a couple of extra steps involved to zest/juice an orange and grind some almonds in the food processor. I ended up being really surprised by these; they’re super fresh and light for summer.......

Don’t get excited, this is not my Signature Summer Cocktail. The #1 rule of the SSC, as dictated by my friend Weedy, is that it has to be super simple and quick to mix up. This is definitely not that, but it’s so delicious and vibrant that we have to talk about it anyway. The......

A few summers ago, my friend Danielle and I both got really excited about these ice cream sandwiches on Smitten Kitchen.  I, personally, have some issues with ice cream sandwiches in general, mostly because my teeth are really sensitive and I can’t handle the thought of biting into ice cream. Also, because I hate it when......

I was so, so excited to be featured as the Mission Inspiration for this week’s Gastropost Berry Delicious Mission! My passion/obsession for local Ontario fruit just gets stronger every year, and even though it’s hard to pick a favourite, I think strawberries come out on top! Here’s what I had to say: I wait all......