After all the treats of Thanksgiving and my birthday, I found myself at the office one day in search of something fresh for lunch. I was trying to think back to my pre-pandemic, pre-non profit days in the Financial District and what my go-to moves for lunch were and the Santa Fe Salad from Earls......
When I was in high school, I babysat for a family for with three little boys. Their mom was in nursing school, and I sometimes slept over when she was on night shift. (Did I mention she was a single mom? In retrospect, holy cow.) Anyway, on those nights, she would prepare dinner in advance,......
Watching the Emmys in a hotel room, alone, on a work trip, with gross room service is just no way to live. That was my reality last year, and it was just so sad. Thank goodness I was home this year, with my amigas, and many delicious snacks. There’s no better way to watch......
In what seems to be a continuing theme of vegetables and cheese wrapped in pastry, here we have Spanakopita, which consists of a savory filling of spinach and feta, wrapped in phyllo dough. This is a greek speciality that you’ve no doubt had as an appetizer on the Danforth, but the filling is really easy to pull together.......