Deb on Smitten Kitchen has been talking a lot lately about making things just because you want to make them, “Find a recipe that sounds good to you and make it immediately. Don’t put it in the queue; don’t save it on that to-cook-one-day list, just dive in and dig in”. While I embrace that......

I had a lot of fun participating in the The Great Food Blogger Cookie Swap last year, but I wasn’t sure if I wanted to do it again this December. I knew I would be preparing for a trip to NYC the week of the shipping deadline, plus trying to get a head start on......

One last popsicle to close out the summer y’all! And I think this might be my favourite one! They especially come in handy when you need to make a vegan treat for your co-worker’s birthday. Yep, I actually brought my popsicle molds to work, and froze these up in the office. We had a popsicle......

I made these scones a few months ago, and they kind of got lost in the shuffle. I thought I would post them today, before it turns into summer fruit central around here. I’m that odd person that doesn’t drink coffee on a regular basis, but loves coffee flavoured things. For this reason, I’m that weirdo......

After stuffing myself full of carby deliciousness, we still had many many treats to get through at Hsien & Katie’s party last weekend. We had: Freshly made crepes with dulce de leche gelato (so a French/South American/Italian hybrid) Homemade Panettone Chocolate and Cherry Biscotti Homemade Grappa & Limoncello...

    Halloween usually finds me channelling my inner kindergarten teacher, making cutesy treats and lots of black and orangethings to eat.  I made a few treats this year, and Kristine and Erin came over to hang and snack, and then I brought in the many leftovers to my co-workers (they love me)....