I’m obsessed with these energy bites – they are PERFECT. I’ve tried so many other recipes over the years (and have been listing the ones I’ve made this year in my monthly recaps), but this is by far my favourite. It uses ingredients I pretty much always have at home (maybe not the mini chocolate......
When Claire posted her recipe for English Muffins back in the summer, I borrowed my brother’s cast-iron skillet so I could give them a try. This was perfect timing, because he was about to embark on a kitchen reno, so there wouldn’t be any cooking happening over there for a while. But then I kept......
Last April, Bon Appétit published their best chocolate chip cookie recipe and I immediately tweeted: Of course it took me a year to finally get around to testing it out, but hey, we’ve all found ourselves with a bit more time to bake lately. This recipe has some familiar techniques from past CCC trials, including......
We’re currently going through a major change at my work. Last week, we moved to a brand new office without cubicles or assigned seating. It’s totally open, and you can sit wherever you want. There are different types of workspaces depending on what you need to do that day, for example, collaboration spaces, a quiet zone,......
I’ve been obsessed with Christina Tosi and Momofuku Milk Bar for years now. I was trying to think of the first time I heard about Crack Pie, and I can’t pinpoint it exactly, but lucky for us, the internet provides evidence of this obsession in the form of a comment I left on Gwendolyn’s blog......
Our Gastropost Mission this week forced us to choose between two sweeties: Maple Syrup vs. Honey. I feel as though there’s a time and a place for honey (i.e. on peanut butter toast), but my heart belongs to maple syrup. One of my very first foodie awakenings after university was realizing that there was a......
The human garbage disposal has left the building! Yes, it’s true, my co-worker Barry – the bottomless pit/treat monster – has moved on to another company. Luckily he’s only going to be about two blocks away, but still, it’s sad to see him go. In honour of his last week, I thought it would be fitting......
Updated with a new picture April 4, 2014 As the E! Fashion Police panel would say, I’m so on trend with these cookies right now. In January they popped up on Picky Palate, and have been all over the place since....