Of all the baking I’ve done with rhubarb over the years, one of the things I’ve never paired it with is chocolate, and I wasn’t about to start now. I just don’t feel like that’s a good match AT ALL, which is why I swapped out the brownie layer of these squares for a blondie.......

This recipe was one of the last ones I tested for Baked Occasions about three years ago! I can’t believe it was that long ago, and I also can’t believe how many recipes we’ve made out of the book! I’ll be so sad when we’re done; this is truly one of my favourite things. I......

While I may not have figured out my signature summer cocktail just yet, here’s my Summer Sixteen signature dessert. I made this two weeks in a row, and considering I hardly every make the same thing twice, it automatically qualifies. This is what’s happening in this four layer party in a pie plate: Graham cracker......

In any office I’ve ever worked in, people go bonkers for free food. And not just delicious treats that I bring in; we’re talking leftover sandwiches from a lunch meeting, huge chunks of honeydew melon (you know that’s always the one section leftover from a fruit tray) or pizza ordered in for a team celebration.......

I feel like you often hear that it’s hard to make friends as an adult. I haven’t really found this to be the case, but I work in a huge company and have switched departments twice in the past three years, so have had the chance to meet a ton of new people. While it’s......

Last weekend I had a few friends over to usher in Spring and celebrate 5 years of blogging. Yes, yes, y’all, the return of the Blog-iversary Party! After my 1st Blog-iversary Party in 2011, I just assumed I would throw one of these every year, but you know, new jobs, root canals, and general winter......

I was just saying to someone yesterday that I often find that ugly desserts are the most delicious, and these muffins perfectly prove my point. From the outside they don’t look like much; kind of a naked cupcake with something mysterious bursting out the sides. But like a lot of things in life, it’s what’s......

The first time I made this cheesecake was either 2002 or 2003. I think I made it for Easter and it was an absolute disaster. I remember it leaked all over the bottom of the oven, resulting in a smoke filled kitchen. I remember the mangoes I used weren’t quite ripe enough, which I didn’t......

Yes! It’s here! It’s COOKIE SEASON! Pretzel M&Ms have been bought, butter is being hoarded, and things are about to get real in my kitchen. As per our yearly tradition, Danielle and I have been swapping ideas for a few weeks now, and we debated our choices in a Google chat on the weekend, as......

So I finally joined Pinterest after rolling my eyes about it for the last year or so. I was adamant that I didn’t need another time suck in my life, but then I came to the realization that it would actually help me organize all of the recipes I have bookmarked at home, at work, jotted on......