Posts tagged with: cheese

I unabashedly love Mexican chain restaurants. Give me a a bottomless basket of tortilla chips and salsa, and then a flaming cast iron skillet of chicken fajitas and I am the happiest camper. Lone Star has been my go to for so many years; at my first job after university it’s where I bonded with......
I wasn’t a fan of Potato Salad for most of my life. My Mom made hers with potatoes, hard-boiled eggs and celery, all tossed in Miracle Whip. It led to a lifelong aversion to hard-boiled eggs (still going strong!) and a severe distrust of mayo in all forms, because I never knew the difference between......
Even though I’m trying to stay positive during quarantine, I was still pretty grumpy last Friday because Krishna and I were supposed to be on a flight to Zurich. We had been planning our trip to visit Jen for a few months, and we were going to frolic around Switzerland for a few days, then......
If I’m posting a savoury recipe in the Summer, you know it must be a good one. When the weather gets hot, I don’t actually cook; it’s more like I chop things and assemble them on a plate (this is my forever fave). However, after finding a recipe on Bon Appetit for the Spicy Fusilli......
Now that my wedding cake experience is over, I hope to have a bit more baking time to get back into the swing of Baked Sunday Mornings! I may go back and post a few things to catch up, but for now, consider this my first recipe back. I made these Chipotle Cheddar Biscuits way back in......
Ever so slowly, we’re creeping our way toward Spring over here. I’ve downgraded from my DEFCON 1 parka to a lighter coat, and have shoved my winter boots to the back of the closet. I still wanted to get a couple more cold weather dishes in, so I busted out this chili last weekend. Five......
It’s Cinco de Mayo today, so it’s a perfect excuse to log this Frito Pie that I made a couple of months ago. Although who really needs an excuse to cover chili with corn chips and cheese and call it dinner? Certainly not me. I can’t think of where I first heard about Frito Pie,......
You know this thing the kids say these days – “pics or it didn’t happen”? On Planet Byn it’s like “blog or you didn’t eat it”. I swear, if I don’t blog about something I made, even if I LOVED it, I will promptly forget that it ever existed. I have made this pasta dish......
Our assignment this week was a savoury shortbread cookie with three flavours: lemon, pecorino cheese and black pepper. This actually didn’t seem strange to me, as Barefoot Contessa has a recipe in one of her books for a parmesan thyme savoury shortbread, which she refers to as a cracker. My more pressing concern was all......
Remember the good old days when there were still Olive Gardens in Toronto? My friends and I used to go in high school and I vividly remember having chicken parmesan there and it blowing my mind. Deep fried crunchy deliciousness topped with tomato sauce and so much cheese. Holy cow. Throw in the salad and......
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