Posts tagged with: cheddar

I’m a very suspicious person when it comes to soup. I think it’s a texture thing. If it’s too thick or too chunky or too runny, I’m out. I’m basically Goldilocks searching for something that’s just right. I also never eat soup unless I’ve made it myself, with two exceptions. First, the Creamy Tomato Soup......
Our Gastropost Mission this week was The Art of Hospitality, which perfectly coincided with having my friends Nicole & Geoff over for brunch to toast their engagement. I thought this would be a perfect chance to make a bunch of recipes from the breakfast chapter of The Smitten Kitchen Cookbook, especially with Deb’s recent announcement......
Mushroom BOOM! That was our challenge for this week, and I knew right away what I wanted to make. Smitten Kitchen’s Mushroom Bourguignon, which is both on her site and in her cookbook. It was warm, cozy, and filling, but just not really a looker. Since I had the day off on Remembrance Day, I......
When these scones were posted on Smitten Kitchen two years ago, my interest level was at about ‘medium-low’ even though Deb described them as “October on a parchment-lined baking sheet”. I’ve never really understood the whole apple/cheese combo, but with some white cheddar in the fridge and some Honeycrisps on the counter, I thought I......
Look it’s another seafood post! Not really, just some cheese straws rolled out and cut into little fishie crackers. I saw this idea on Smitten Kitchen a year ago, and of course picked up a fish cookie cutter the next time I was at Bulk Barn. So it took me a little longer than expected......
Here are the biscuits that I brought to Alexis and Nick to go along with their Carrot Ginger Soup. Biscuits are the kind of thing that once you get a knack for it, are easy to make, and also completely adaptable. For this recipe, you could add chives or green onions, maybe some crumbled bacon, or......