Last week, the Baked boys announced that their new book (their 4th!) is called Baked Occasions and will be out on October 7th! So I think I can safely announce now that this is the top secret project I mentioned back in February. I recipe tested for this book!!! It was an amazing experience and......
I hope everyone had a great Easter yesterday! I had my parents over for a feast of Bacon Wrapped Meatloaf, Mac & Cheese, Twice-Baked Potatoes and a big green salad. This is what happens when you make your Mom watch The Pioneer Woman with you everyday when you’re on vacation! Everything was delicious and it......
I’m very emotionally invested in the birthdays of my co-workers. If I know it’s your birthday, and you’re in the office, there will be treats on your special day. I don’t care if you won’t tell me the actual day (I celebrate birthmonths too), or don’t want to disclose your age (irrelevant to birthday treats)......
When I first saw our Mission for this week, Screen Snacks, there was only one thing that came to mind: POPCORN. My go-to snack when I go to the movies is always popcorn — I’ve never been a Swedish Berry or a M&Ms girl. Give me a big bag of popcorn with one of those......
Bale Bars. Otherwise known as: No-Bake White Chocolate Caramel Peanut Butter Pretzel Bars. That’s a lot going on for this simple looking bar. They’re incredibly sweet, and I have to admit I’m not sold. I feel like they would be a better combined with something else; maybe layered on top of brownies (like these), or......
Because I don’t have enough cookies to bake in December, this year I decided to do The Great Food Blogger Cookie Swap, thanks to some encouragement from my blogging friends Meg and Heather. The concept is simple: sign up, receive three names and addresses, bake three dozen of the same cookies, and ship out a......
When I see a Baked layer cake on our Baked Sunday Morning Schedule, the first thing that crosses my mind is if I have a free day to make it. There’s usually three cake layers involved, a cooked frosting, and a few other elements that require some time (see: making two batches of salted caramel......
It’s coming. Christmas cookie season. Time to make Pinterest boards, hoard butter, sign-up for cookie exchanges and send out a Save the Date for Champagne & Cookies IV. I can’t wait! Truth be told, I’ve been working on my Christmas cookie list since September, but don’t worry about that. I still have a few Fall......
Too soon to start thinking about Christmas cookies? Not on Planet Byn! I just can’t help it! Things get so crazy in December that there’s no time for recipe testing, so I thought I would try out a few new cookies whenever I have a minute over the next couple of months. Last Sunday gave......
It’s been a hot minute since my last Baked Sunday Morning! Mostly just because of other baking projects I’ve had going on this summer, plus the fact that these recipes tend to be so involved, and sometimes you just don’t feel like spending a lot of time in the kitchen during a nice sunny......