Posts tagged with: bundt

I remember thinking last year that it was such a strange and sad Mother’s Day. It was a rainy day and I dropped off this cake and a card on my Mom’s doorstep, and then we had a quick driveway visit before I went back home and watched Netflix movies all afternoon. This year was......
When I was a kid I was a pop* addict – Coke, Mountain Dew, Sprite – anything I could get my hands on. Sometimes my Mom brought home a magical case from the grocery store which had six cans each of Orange Crush (my LOVE), Grape Crush, Cream Soda and Root Beer. Over time, this......
Did anyone else notice that Ontario Peaches weren’t as great as they normally are this year? I bought them from a few different farmers’ markets towards the end of August through to last week, and I felt like they weren’t bursting with as much fresh peachy flavour as usual (I felt like Kramer being unable......
I consider myself to be a banana bread expert. No recipe in the world will ever live up to the banana bread my Mom made when I was growing up, which is perfect in every way. Since I already know I’ll never find a better recipe, I have a lot of fun trying BB variations......
It’s official. I’ve reached the end of the internet when it comes to rhubarb recipes. I was waiting for Smitten Kitchen to post something new this year, but nothing popped up, so maybe she feels the same way. The very first rhubarb recipe I posted was in the first year of Planet Byn, back in......
St. Patrick’s Day is coming up this Thursday, so this week’s Baked Sunday Morning assignment was a DRUNK BUNDT cake, and I am here for it.  There’s almost a full can of Guinness in the cake and both whiskey and Bailey’s in the glaze. Woof. I have to say, I am against most of the baking......
I was so excited, yet so scared for this week’s assignment. Excited because this is a coconut bundt cake, with a chocolate/coconut/cream cheese filling and a white chocolate/coconut glaze, plus the whole thing is dressed up as the cutest doughnut ever in honour of Dolly Parton’s birthday (she loves coconut desserts!). Scared because my friend......
Christmas is coming early to Planet Byn, and we’re celebrating the release of Rosie Daykin’s new book, Butter Celebrates! You’ll remember the Butter Baked Goods Bakery from previous gushing here (when I visited the store in Vancouver last year) and here (when we hosted a giveaway for Rosie’s first book a year ago). I was......
You may remember that when I left my old job at the beginning of last summer, my former co-workers sent me off with a two week farewell treat tour. They took turns either baking something or buying treats to bring in, as a thank you for all the goodies I brought to them over the......
When Mother’s Day and Baked Sunday Morning collide, you know you’re in for a treat. Our recipe for this week was an Ultralemony Lemon Bundt Cake with Almond Glaze, and it was the perfect end to dinner with my Mom. The Baked boys sure love their bundt cakes, and they’re one of my favourite things......
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