It’s kind of interesting how this pandemic has changed my cooking strategy. I’m normally a meticulous meal planner (not meal prepper – there’s a difference) as a way to stay organized and reduce my food waste. I would plan out a week’s worth of eats based on what I’m craving, what’s in season and how......

I fully realize no one needs a recipe for nachos, so I present this as more of an idea and reminder to my future self that these were delicious. While I love basic nachos with cheese and salsa/sour cream/guac for dipping, I wanted something a little different to snack on for NBA All-Star Weekend a......

  Disclaimer: I’ve never actually watched the Superbowl. However, since I watched the entire Friday Night Lights series on DVD last year, I feel like I could watch tomorrow and have at least half a clue as to what’s going on. But since there’s no Tim Riggins on the field, no Coach on the sidelines, and......

In my ongoing obsession with all things buffalo, I saw this recipe on How Sweet It Is, and made it right away (well a couple of weeks ago, but I’m working through my backlog here). It’s seasonally inappropriate with its lack of vegetables and use of two spots on the stove, plus the oven (hot kitchen!), but......

Before I get into posting about the gluttony that took place last weekend at the blog-iversary party, here’s a quick post about some very versatile shredded chicken. I saw this recipe in the January issue of Everyday Food, and it grabbed my attention, specifically because of the buffalo-ness of it all, plus the fact that......