I feel like you often hear that it’s hard to make friends as an adult. I haven’t really found this to be the case, but I work in a huge company and have switched departments twice in the past three years, so have had the chance to meet a ton of new people. While it’s......

  Our Gastropost Mission this week was NUTS (literally)! And if I’m forced to pick a favourite, I have to go with pecans. They’re my favourite nut, hands down. My preferred application would be pecan pie, but to get an everyday fix, they’re my nut of choice to include in a homemade, crunchy granola. This recipe......

It’s coming. Christmas cookie season. Time to make Pinterest boards, hoard butter, sign-up for cookie exchanges and send out a Save the Date for Champagne & Cookies IV. I can’t wait!  Truth be told, I’ve been working on my Christmas cookie list since September, but don’t worry about that. I still have a few Fall......

Caramel makes me nervous because of a few bad experiences in my baking past, where things that were supposed to be gooey and chewy ended up with the consistency of something you could break a tooth on. Armed with a candy thermometer and healthy dose of patience, I made these last weekend as a Halloween......