Posts tagged with: apple

As stated numerous times here, I’m just not a fan of (most) fruit desserts – I don’t like tart/creamy things (i.e. Lemon Meringue Pie, Key Lime Pie) and I don’t like HOT FRUIT! But on Thanksgiving, you just have to give the people what they want, and the people want apple pie. This recipe popped......
I had a nice little YEASTER streak going where I worked on a babka project on Good Friday for the last couple years. This year I switched to a Hot Cross Bun project, and true to 2020 form, it was a disaster. I took a break from yeast after that. When Sally posted this Apple......
Well, look, I definitely went overboard with my apple picking this year. I brought home a gigantic bag of Honeycrisps, but that’s not the problem, because I ate them all in no time. The true problem was the Northern Spys, which are a great apple for baking but are way too tart to eat out......
Apple picking was the last thing on my mind this September due to the sauna-like weather we were having around here. When I finally got it together to check the Chudleigh’s schedule last week, I learned that Honeycrisp season is long gone (those are my favourite variety), but Fuji, Mutsu and Ambrosia were still available......
Last December I made a bold declaration on this here blog of mine: I was done with apple pie. I had finally had enough after making Saveur magazine’s Salted Caramel Apple Pie for Christmas, and was ready to put that out into the world. I often have trouble with pie in general, mostly because I......
When I returned from my various travels at the end of October, I still had a crisper full of Empire apples from my trip to Chudleigh’s. I didn’t feel like making apple butter, but needed another recipe that would use up the rest of my beauties before they started to take a turn. I immediately......
  It’s Gastropost Saturday guys! Can we make this a thing? I’m going to start posting the recipes for whatever I’ve Gastroposted for the week on the Saturday that the mission is in the paper. Well, I’m going to try anyway. Our mission for this week was Sporting Goodies so we’re supposed to share what we......
  Fun fact: the very first recipe I posted here on Planet Byn almost four years ago was for Oat & Apple Crumble Top Muffins.  There’s nothing wrong with that recipe, but there’s room in my life for more than one apple muffin! Last weekend my friend Aoife and I went apple picking at Chudleigh’s,......
When these scones were posted on Smitten Kitchen two years ago, my interest level was at about ‘medium-low’ even though Deb described them as “October on a parchment-lined baking sheet”. I’ve never really understood the whole apple/cheese combo, but with some white cheddar in the fridge and some Honeycrisps on the counter, I thought I......
This week’s Gastropost mission (it’s been a minute since I’ve participated) was like a shock to my system: apples! APPLES! How did I go through all of September without making anything with them? I’m a huge, huge apple snob, and I’m sure you’re not surprised. I don’t buy them in the off season, because I......
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