Even though I’ve had Baked: New Frontiers in Baking for about 10 years, I’ve never even thought about making these Honeycomb Bars. Something about all those almonds and dried cherries just never appealed to me. But that’s the fun of Baked Sunday Mornings! Not only making things you’ve been meaning to try forever, but giving......

Three years after I made it, I still think about this Cherry Chip Cake all the time. Some combination of nostalgia for the boxed cake mix from when I was little, plus the colour, plus the fact that it’s just totally delicious, means I dream about it on fairly regular basis. Enter these Mini Cherry......

I had my besties over for brunch this past weekend, and I was so happy with my menu planning and excited to write about it here! My friend Aoife has a few restrictions (no gluten, dairy or eggs) but nothing that prevented me from whipping up a totally delicious brunch (in my humble opinion!). While......

It was my absolute pleasure to help out my friend Aoife with her sister’s bridal shower treats last month, because I love her family so much, and also because showers are often where baking and crafts collide. An additional little challenge was that all of the food for the shower had to be gluten- free and......