Posts filed under: Cookies

For reasons that can’t be explained, every time I’ve gone to Trader Joe’s/Target since the borders re-opened in 2022, I’ve added MULTIPLE bags of freeze-dried fruit to my cart. I have no idea why I keep doing this and it needs to stop. I used one bag last summer to make these Neapolitan Cookies, and......
I’ve been lusting after these cookies ever since Sally posted them last summer. I just needed a good excuse to make them, and that came in the form of my friend Jen’s birthday party this month. She loves chocolate and peanut butter so I knew they’d be perfect. I’ve tried a few recipes like this......
The first time people see these cookies (me included), the first question is: how’d you get the heart in there? I’ve never clicked on anything so fast when Deb posted them last February, and slowly a light went on in my brain when I saw how the whole thing worked. I saved them for this......
I went on a bit of a baking bender this past weekend, making a bunch of things for my friend Weedy and their family. Since I didn’t really do much baking in December, I had such a fun time settling back into my kitchen, pulling out all my ingredients and mixing up a storm. I......
Smitten Kitchen has a new cookbook out, and I’ve been counting down the days to both its delivery AND Deb’s book tour stop in Toronto. It’s now tradition! You can read about her first book tour in 2012 here, and her second tour in 2017 here. This time Kristine came with me, as well as......
Like I mentioned in my October recap, for some reason I had a vision of a Halloween cookie platter stuck in my head for the whole month. I made it a reality, and brought everything to work for some happy sugar rushes (and crashes). The first two cookies were some of my faves “Halloween-ized” –......
When Roe v. Wade was overturned in the US earlier this summer, Bakers Against Racism activated once again to raise money to protect reproductive rights. I knew right away I wanted to participate, because while abortion is legal in Canada, there are so many barriers in place that prevent equitable access. I wanted to raise......
There are two recipes with freeze-dried strawberries that I’ve had on my radar for years and have always wanted to try. Weirdly, I see freeze-dried fruit everywhere in the states (Target & Trader Joe’s) but have never come across it here. Heather and I did a little cross-border shopping this month, and I picked up......
At our Easter dinner back in April, there was discussion around the table over what everyone’s preferred “J” is in a PB&J. My sister-in-law Tara had a very hot take (to me), which was that she loves a PB&J with grape jelly. I was immediately hit with a wave of nostalgia for toasted English Muffins......
When I’m craving a chocolate chip cookie (OFTEN), I mentally run through the recipes I’ve tried and documented on this here baking blog. So many of them require browning the butter, aging the dough, or sourcing a special ingredient. Most of the time, that leads to exceptional results that are worth the wait. But sometimes,......