When I was sick back in June and lying around on my couch drinking hot water with honey and lemon, I pretty much resigned myself to the fact that I was going to completely miss rhubarb season this year. I accepted the sad tragedy that it would be a rhubarb-less summer here on Planet Byn.......
Date Squares hold an extra special place in my heart as my Aunt Joan makes the best ones in the world. I’ve only ever eaten the ones she makes, and haven’t had them in about 10 years, but I refuse to eat any others so I don’t muddle my memory of hers. Until now! For......
Today we’re celebrating Butter Baked Goods! If you read my October recap, you know that I spent my birthday afternoon with my blogging friends at Butter in Vancouver, and I basically wanted to move into the store. It was so cute and cozy, from the pretty rose wallpaper to the big display cases of treats,......
Our friend Christina is having a baby, and of course we’re having virtual baby shower to celebrate! Christina is expecting another boy in November, and he’s sure to be a heartbreaker just like his big brother. When Christina and her husband Simon found out that they were having a boy, their cutie pie Timothy suggested......
When Nicole & Geoff came over for brunch in the summer, they mentioned that they wanted to throw a big engagement party in the Fall, but not just an engagement party, a PIG ROAST! This has been something Nicole’s been wanting to do for years, and they were so cute and excited as they asked......
We had a big day here on Planet Byn last week. After exercising remarkable restraint for a whole month, I brought treats into my new office for the first time. Based on some life advice from my baking spirit guide (Danielle: “You can’t show up on the first day with a six-layer cake”), I decided......
For our second recipe of Janelle week, we’re having S’mores Rice Krispie Squares. I’m a sucker for anything involving the holy trinity of milk chocolate, graham and toasted marshmallow, and so is Janelle. I made these for two reasons: 1) She was mad at me because I got a new job and will be transferring......
Bale Bars. Otherwise known as: No-Bake White Chocolate Caramel Peanut Butter Pretzel Bars. That’s a lot going on for this simple looking bar. They’re incredibly sweet, and I have to admit I’m not sold. I feel like they would be a better combined with something else; maybe layered on top of brownies (like these), or......
It’s coming. Christmas cookie season. Time to make Pinterest boards, hoard butter, sign-up for cookie exchanges and send out a Save the Date for Champagne & Cookies IV. I can’t wait! Truth be told, I’ve been working on my Christmas cookie list since September, but don’t worry about that. I still have a few Fall......
After another brief six-month hiatus, I’m BACK on Baked Sunday Mornings! And I picked the perfect recipe to join back in on! A super simple, no bake, sugar explosion called Good Morning Sunshine Bars. These bars are just Chex cereal (Side note: I was convinced this was an American cereal that I wouldn’t be able to......