I really haven’t been able to keep up with the Baked Sunday Mornings crew this year, which makes me quite sad. Now that things have settled down with my work life, hopefully I can get back on track. Plus I have a whole new group of recipe tasters/testers to impress! And here we have the......

I finally had a minute to get back into Baked Sunday Mornings this weekend, and what a perfect recipe to find on the schedule! I’ve made these Brewer’s Blondies before, and they are the epitome of Blondie perfection to me. They’re chewy, buttery and rich with perfect edges. The “Brewer’s” component comes into play because......

Now that my wedding cake experience is over, I hope to have a bit more baking time to get back into the swing of Baked Sunday Mornings! I may go back and post a few things to catch up, but for now, consider this my first recipe back. I made these Chipotle Cheddar Biscuits way back in......

Our assignment this week for Baked Sunday Mornings was a batch of Black Forest Cookies. The Baked Boys took the classic Black Forest flavours and turned them into a cookie with lots of chocolate, dried cherries and white chocolate chips. Personally, I’m anti-Black Forest everything, and you can read more on that here, from when we......

This was the second year in a row we had a Baked Sunday Mornings cake assignment close to New Year’s Day. Last year it was the Ultimate Birthday Cake from Baked Occasions, and this year it’s the Whiteout Cake from the first Baked book. I scaled down the recipe to make a little 6″ cake, and......

We’re getting back to basics with this week’s Baked Sunday Morning recipe: the original Baked recipe for Peanut Butter Cookies. I’m actually pretty partial to this peanut butter cookie recipe as my go-to, but I’m always open to trying something new. This recipe meets my main cookie criteria: slightly crispy edges, but soft and chewy......

Welcome to a brand new round of Baked Sunday Mornings! Since the Baked boys don’t have a new cookbook out, we’re throwing it back to their very first book, Baked: New Frontiers in Baking. I learned about this book when I started reading Smitten Kitchen and bought it sometime in 2009 or 2010. I actually blogged about......

I can’t believe this is our last recipe from Baked Occasions! I also can’t believe it’s been three years since the book came out and I went to NYC for the launch party; truly one of the best days of my life! We’re finishing up the book with these Peppermint Chocolate Chip Meringue Cookies. I actually......

I can’t believe we’re down to the last few recipes in Baked Occasions! Most of them are cookie recipes since the Baked Boys included a “12 Days of Cookies” section for Christmas, and we need to catch up. This week we mixed up these Peanut Butter Butterscotch Cookies, which are just a straightforward peanut butter......

I already have an Oatmeal Chocolate Chip Cookie recipe that I love, but I was still looking forward to trying the Baked Occasions version this week. This is a pretty standard cookie recipe, with a few exceptions: Instead of adding the rolled oats whole, you grind the majority of them up in a food processor first......