Baked Sunday Mornings: Nutella Scones

by byn on January 31, 2016

in Baked Sunday Mornings, Muffins & Scones

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Nutella Scones

Today the rest of the BSM crew is making Chinese Five Spice Scones for Chinese New Year. I actually bought the five-spice powder and sesame seeds last week, but just wasn’t feeling it. Five-spice powder is no joke: cinnamon, cloves, fennel, star anise and pepper. It’s STRONG. I’m not the biggest fan of cloves, and I really don’t like anise, so I just knew that I wasn’t going to like them.

Instead, I made the FIRST EVER Baked Sunday Morning recipe: Nutella Scones! The gang made these back in November 2010, before I found them. They’re a thick, hearty scone, full of toasted hazelnuts, with a thin layer of Nutella inside and a thick drizzle on the top. The scone itself isn’t too sweet, so everything works well together.

You can find the recipe here!

More Baked Sunday Mornings here!

{ 4 comments… read them below or add one }

Jenny | The Brunette Baker February 2, 2016 at 7:38 am

A sister can get on board! Chocolate on chocolate? Get in.

And I’m with you on the Five Spice Blends. Hard pass. Xo


Hannah February 1, 2016 at 4:03 pm

I must make them! They precede my BSM days too, and will have to make up for lost scones.

Yours look absolutely scrumptious!


Dafna @ Stellina Sweets February 1, 2016 at 2:55 am

DUDE. I want these in.mah.belly!!! I have never made these, and I’m gonna have to put these on my short list. So beautiful– I love your Nutella zigzags. Btw, I am not a fan of anise either, and I have to say that the 5-spice scones still manage to work really well. The flavors blend together, and I couldn’t taste any particular spice too strongly. But yes, I’ll take Nutella over 5-spice powder any day! :)


Yael Even February 1, 2016 at 12:10 am

I have made these before and they were “inhaled” by all before I knew it! Love the chocolate on top!


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