Baked Sunday Mornings: Nonnie’s Blueberry Buckle

by byn on August 30, 2015

in Baked Sunday Mornings, Cakes, Cupcakes & Icing

Print Friendly

Nonnie's Blueberry Buckle

We’re at the tail-end of blueberry season where I live, so this week’s assignment is just in time! This is another one of the recipes I tested for Baked Occasions about two years ago, but I was happy to make it again. Santa also brought me a new tube pan last December, so I was happy to finally break it in.

This cake is loaded with blueberries – 4 cups worth – and topped with a lovely brown sugar cinnamon struesal. There’s also a little bit of ground ginger in the cake, so it was feeling a bit like Fall in my kitchen with those warm spices out of the cupboard. I’m sure this will disappear in no time when I bring it to work tomorrow.

You can find the recipe here!

More Baked Sunday Mornings here!

{ 4 comments… read them below or add one }

Dafna | Stellina Sweets September 13, 2015 at 3:59 pm

Girl, you win for the most perfect crumb topping! Some of us had hardened toppings because the mixture was too wet, but yours are just right. Looks soooo delicious! :)

Reply

Littlebakerbunny September 12, 2015 at 11:44 am

Your photo and cake are absolute perfection!

Reply

Pinar September 3, 2015 at 8:42 am

Loved this recipe! With Baked cookbooks, there are so many recipes I want to make again, like this one, but so many I want to try for the first time–it’s a tough choice!

Reply

Liz August 31, 2015 at 10:53 am

Beautiful cake!

Reply

Leave a Comment

Previous post:

Next post: