We’re down to the last five recipes in Baked Elements, and our challenge this week is a Tunnel of Hazelnut Fudge Cake. Where’s the other half of the cake, you say?
Here it is! Despite using my non-stick bundt pan and spraying the hell out of it, my cake still got stuck! I used an offset spatula to try to loosen the sides and just hoped for the best. I got half out, and sliced the ends off for the picture up top, and then pried out the other pieces. Normally I would be excited because these are the pieces I can snack on, but I didn’t actually like it! I was shocked! The cake is super sweet (it has regular white sugar, brown sugar and a heap of icing sugar), but I didn’t find it all that chocolate-y. It has 3/4 cup of cocoa powder (and I used my deep dark cocoa), but my tastebuds were expecting something like last week’s super intense chocolate muffins. I really liked the texture as it was fudgey and chewy, but it just didn’t have the chocolate factor I was expecting.
You can find the recipe here!
More Baked Sunday Mornings here!