Baked Sunday Mornings: Chocolate Cheesecake Muffins

by byn on September 21, 2014

in Baked Sunday Mornings, Muffins & Scones

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Chocolate Cheesecake Muffins

I was just saying to someone yesterday that I often find that ugly desserts are the most delicious, and these muffins perfectly prove my point. From the outside they don’t look like much; kind of a naked cupcake with something mysterious bursting out the sides. But like a lot of things in life, it’s what’s inside that counts. And in this case, it’s a white chocolate chunk studded cheesecake centre, baked into a deep, dark, coffee spiked chocolate muffin.

I love, love, loved these, and there was a bit of nostalgia at play here, as one of the first recipes I ever made off a food blog was these Black & White Cupcakes from Bake or Break back in 2008.

My only note on the recipe is that I split it in half, and still got the yield of 12 for the full batch, so it might be off.

So that brings us to the end of the Cheese section of Baked Elements! Here’s a little recap of what I made and my favourite recipe from this section:

You can find the recipe for the Chocolate Cheesecake Muffins here!

More Baked Sunday Mornings here!

{ 4 comments… read them below or add one }

Sarah September 24, 2014 at 12:09 am

I also like the way your filling turned out. Rustic-looking desserts are my favorites, and yours look perfect. Not ugly at all!

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Dafna | Stellina Sweets September 21, 2014 at 5:31 pm

I’m glad you loved these so much! I agree, they were delicious. It’s so interesting how every single baker’s muffins looked different. But, no matter what they look like, it’s hard to go wrong with chocolate and cheesecake! 😀

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SandraM September 21, 2014 at 5:02 pm

These really are good muffins! My filling went out to the sides as well. I even tried keeping it in the fridge for longer for the second batch. But regardless, these were damn good!!! In a ‘oh my god I can’t believe how good these are’ kinda way. :)

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Littlebakerbunny September 21, 2014 at 4:37 pm

I like the way your filling was so nicely distributed through your muffins — very pretty!

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