Thursday, January 16, 2014

Farro with Sausage, Mushrooms & Swiss Chard

January 16, 2014 Beef & Pork
Farro with Sausage, Mushrooms & Chard

I have pretty high standards for a made-from-scratch weeknight meal. Obviously it has to taste good. If it’s fairly quick to pull together, that’s great too. The fewer pots it uses up the better. And if it reheats well for the lunch the next day, that’s a bonus. In the summer, these are easy criteria […]

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