Baked Sunday Mornings: Chocolate Peanut Butter Fondue

by byn on March 24, 2013

in Baked Sunday Mornings, S'mores

Print Friendly

Chocolate Peanut Butter Fondue

Three ingredients + one bowl + a fully functioning set of tastebuds = Baked Sunday Morning success!

I think the fun thing about this week will be seeing what my BSM friends select as their dippers of choice for this rich, sweet fondue, that obviously tastes like peanut butter cups. I, for one, am craving warm weather and summer, so I made myself a S’more. I let my fondue cool in the fridge until it reached a spreadable consistency, then smeared it on a graham cracker and topped it with a toasted marshmallow.

You can find the (ridiculously easy) recipe here! (This recipe is very easy to scale down to size, I used 2 oz chocolate, 6 tbsp peanut butter, 1/2 tbsp cream, and it made about 1/2 cup fondue).

More Baked Sunday Mornings here!

{ 8 comments… read them below or add one }

Krissy March 24, 2013 at 11:50 pm

I was wondering how this fondu would be after spending time in the fridge. Looks great!

Reply

chelly March 24, 2013 at 7:52 pm

Looks wonderful!

Reply

busylizzybakes March 24, 2013 at 7:29 pm

Awesome idea!!!

Reply

Candy March 24, 2013 at 7:22 pm

What a great idea!

Reply

Sheri | Pork Cracklins March 24, 2013 at 6:31 pm

S’mores – yes!

Reply

Susan March 24, 2013 at 6:02 pm

Very nice, Robyn! Your mom would love the Almond Joy Tart. I was surprised how easily it came together – of course, with the usual *Baked* pile of pots & pans! Enjoy your week!

Reply

Sarah March 24, 2013 at 5:47 pm

Awesome photograph! Looks scrumptious.

Reply

SandraM March 24, 2013 at 4:48 pm

Love it! What a great idea. Makes me think it would also be good with an ice cream sandwich!

Reply

Leave a Comment

Previous post:

Next post: