Byn’s Farewell Tour of Treats – Day 5: S’mores Pie {2}

by byn on June 15, 2012

in Pies, Tarts & Pudding, S'mores

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On my very last day of work I actually brought in Joy’s Chocolate Bundt Cake, so this was the penultimate treat. The entire farewell treat tour was essentially like Byn’s greatest hits of chocolate combinations: chocolate + peanut butter, chocolate + butterscotch, chocolate + cookie dough, and finally, chocolate + marshmallow.

There’s another S’mores Pie in the archives, but that one is way more high maintenance, and involved splatters of homemade marshmallow all over my kitchen. This S’mores Pie is the opposite. Just a super quick graham cookie dough pressed into a pie plate, covered with a jar of marshmallow fluff and milk chocolate squares, and finished with the rest of the graham dough on top. Basically a big, portable, sliceable s’more.

The only thing I would change next time is to melt the chocolate with a little cream, and spread it over the marshmallow. Just to make it a little gooeyier and creamier. Other than that, add it to your s’mores rotation. And with that the farewell tour of treats comes to a close. I haven’t disclosed my baking obsession to my new co-workers yet. I don’t think they’re going to know what hit them!

S’mores Pie {2}

Source: Cookies & Cups

Yield: 1 9″ pie, 12 slices


1/2 cup (1 stick) butter, room temperature

3/4 cup sugar

1 egg

1 tsp vanilla

1 cup flour

1 cup graham cracker crumbs

1 tsp baking powder

7 oz jar of marshmallow fluff

6 Jersey Milk bars


  1. Cream together butter and sugar. Add egg and vanilla and beat until combined. Add flour, graham cracker crumbs and baking powder. Mix until smooth and everything is incorporated. Divide dough in half, and press half the dough into the bottom and up the sides of a 9″ pie plate.
  2. Spread the fluff over the crust, top with chocolate squares.
  3. Take the remaining half the dough and place on top of a square of wax paper or parchment paper. Press or roll out the dough into a circle big enough to cover the pie.
  4. Flip the crust onto the pie, and peel off the paper. Pinch the dough together to seal the pie.
  5. Bake at 350 for 20 minutes until lightly browned. Let cool a while before slicing and serving.






{ 7 comments… read them below or add one }

Imp source May 18, 2013 at 10:48 am

Hi, all the time i used to check web site posts
here early in the dawn, since i love to learn more and more.


mariawybostoni October 28, 2012 at 6:14 am

Reblogged this on Maria Boston Pages.


T. June 15, 2012 at 9:06 pm

What an exciting move for u, and what a sweet (he-he) way of saying ‘see ya! :))
Everything made this week sounded simply fantastic!
I do have a question: when u bring all this deliciousness to the office, how do u present it? Like do put things on a fancy plate u bring from home or a plastic container? Just curious….


Byn June 16, 2012 at 5:58 pm

i just brought everything in a plastic container or for the tart/pies wrapped up in plastic and placed in the bottom of a tote bag. my co-workers will eat anything, they don’t care if it’s on a fancy plate or a paper towel!


sani panini June 15, 2012 at 12:58 pm

Looks amazing!! Love S’mores-brings me back to my childhood!


erinvsfat June 15, 2012 at 7:58 am

Every time I read your blog and then look into my lunch bag with salad and fruits and veggies, I feel sort of sad. Pumped for dinner on Tuesday! :)


Byn June 16, 2012 at 5:55 pm

i think it’s the other way around, you should be HAPPY about your healthy choices, not sad that you missed out on a 9am sugar rush!


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